Print the page
Add to a Calendar using iCal
Share page on Facebook
This link opens in a new window
Share page on Twitter
This link opens in a new window
Spice of the Month Take & Make: Ras el Hanout In-Person
This month, explore the enchanting flavors of Ras el Hanout, a fragrant spice blend hailing from North Africa. Translating to "head of the shop," this blend represents the finest spices a merchant has to offer, often including cinnamon, cardamom, nutmeg, and cumin. Known for its bold and complex profile, Ras el Hanout is a staple in Moroccan cuisine, adding depth to tagines, roasted vegetables, and more. Your kit includes a sample of this exquisite blend, recipes to get you started, and recommended reads to immerse yourself in the culinary traditions of North Africa.
About the Program
The Spice of the Month is a year-long journey through global flavors, where each month features a different spice, blend, or herb. Library patrons can sign up to receive a free “take-and-make” kit, including:
- A small packet of the featured spice (enough for two recipes).
- Simple recipe cards to inspire your cooking.
- A brief history and cultural context of the spice.
- Recommended books for further exploration.
Registration is preferred. Kits will be available while supplies last, registration secures a kit for you.
October's Recipes
- Moroccan Tagine: Slow-cook chicken or lamb with Ras el Hanout, dried apricots, and almonds.
- Roasted Ras el Hanout-Spiced Vegetables: Toss root vegetables with olive oil and Ras el Hanout, then roast.
Reads for October:
Pair your culinary adventure with books like:
- Morocco: A Culinary Journey with Recipes by Jeff Koehler,
- The Sand Child by Tahar Ben Jelloun.
- From:
- Wednesday, October 1, 2025
- To:
- Friday, October 31, 2025
- Time Zone:
- Mountain Time - US & Canada (change)
- Building:
- LINC Library Innovation Center
- Audience:
- Adult All Ages Family
- Categories:
- Books and Reading Cooking, Home and Garden Take and Make Activity Kit