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Spice of the Month Take & Make: Cloves In-Person
January Spice of the Month: Cloves
Kick off the New Year with cloves' warming and aromatic flavor, a spice cherished worldwide for its versatility in sweet and savory dishes. From soothing teas to hearty soups, cloves bring a rich depth to your culinary creations.
About the Program
The Spice of the Month Club is a year-long journey through global flavors, where each month features a different spice, blend, or herb. Library patrons can sign up to receive a free “take-and-make” kit, including:
- A small packet of the featured spice (enough for two recipes).
- Simple recipe cards to inspire your cooking.
- A brief history and cultural context of the spice.
- Recommended books for further exploration.
Registration is preferred. Kits will be available while supplies last, registration secures a kit for you.
January’s Recipes
- Spiced Clove Tea: A comforting beverage perfect for chilly days.
- Carrot and Clove Soup: A creamy, aromatic dish to warm you from the inside out.
Reads for January
Pair your culinary adventure with books like:
- The Spice Necklace by Ann Vanderhoof – A memoir of flavors and travels.
- The Flavor Bible by Karen Page and Andrew Dornenburg – An essential guide for combining ingredients.
- From:
- Wednesday, January 8, 2025
- To:
- Friday, January 31, 2025
- Time Zone:
- Mountain Time - US & Canada (change)
- Building:
- LINC Library Innovation Center
- Audience:
- Adult All Ages Family
- Categories:
- Books and Reading Cooking, Home and Garden Take and Make Activity Kit
Registration has closed.