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Spice of the Month Take & Make: Ginger In-Person
Pick-Up Delayed till Monday, March 3rd.
March Spice of the Month: Ginger
Celebrate the arrival of spring with Ginger, a versatile and fragrant spice used in cuisines across Asia and beyond. Known for its warming, zesty flavor, and numerous health benefits, ginger shines in both savory dishes and sweet treats.
About the Program
The Spice of the Month Club invites you to explore global flavors with free take-and-make kits.
Each kit includes:
- A small packet of the featured spice (enough for two recipes).
- Simple recipe cards to spark your creativity.
- A brief history and cultural significance of the spice.
- Recommended books to enhance your culinary journey.
Registration is preferred. Kits will be available while supplies last, registration secures a kit for you.
March’s Recipes
- Ginger Stir-Fried Noodles: A quick and flavorful dish with fresh vegetables and a zesty ginger kick.
- Indian Ginger Chai Tea: A soothing, spiced tea perfect for any time of day.
Reads for March
Enhance your spice exploration with:
- The Ginger Tree by Oswald Wynd – A compelling story spanning cultures.
- Spice: The History of a Temptation by Jack Turner – A deep dive into the history of spices.
Let the warmth and zest of ginger inspire your cooking this March!
- From:
- Monday, March 3, 2025
- To:
- Monday, March 31, 2025
- Time Zone:
- Mountain Time - US & Canada (change)
- Building:
- LINC Library Innovation Center
- Audience:
- Adult All Ages Family
- Categories:
- Books and Reading Cooking, Home and Garden Take and Make Activity Kit
Registration has closed.