April Spice of the Month: Za’atar
This April, experience the rich, earthy flavors of Za’atar, a beloved spice blend from the Middle East. With its mix of herbs, sesame seeds, and tangy sumac, Za’atar adds a distinctive flavor to bread, dips, and roasted dishes.
About the Program
The Spice of the Month Club is your passport to global flavors. Each monthly kit includes:
- A small packet of the featured spice blend (enough for two recipes).
- Easy recipe cards to try at home.
- A brief history and cultural context of the spice.
- Suggested books for further exploration.
Registration is preferred. Kits will be available while supplies last, registration secures a kit for you.
April’s Recipes
- Za’atar-Roasted Chickpeas: A crispy, savory snack or topping for salads and bowls.
- Flatbread with Za’atar and Olive Oil: A simple and flavorful appetizer or side dish.
Reads for April
Expand your understanding of Middle Eastern culture and cuisine with:
- The Jerusalem Cookbook by Yotam Ottolenghi.
- The Lemon Tree by Sandy Tolan – A moving story of shared histories.
Let Za’atar transport you to the vibrant kitchens of the Middle East this April!