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Spice of the Month Take & Make: Herbs de Provence In-Person
This November, we’re taking a culinary journey to the sun-drenched fields of Southern France with the fragrant blend of Herbs de Provence. This versatile herb mix typically includes thyme, rosemary, basil, and lavender, creating a deliciously aromatic seasoning that brings the essence of the French countryside to your kitchen.
About the Program
The Spice of the Month is a year-long journey through global flavors, where each month features a different spice, blend, or herb. Library patrons can sign up to receive a free “take-and-make” kit, including:
- A small packet of the featured spice (enough for two recipes).
- Simple recipe cards to inspire your cooking.
- A brief history and cultural context of the spice.
- Recommended books for further exploration.
Registration is preferred. Kits will be available while supplies last, registration secures a kit for you.
November's Recipes
- Ratatouille: Layer zucchini, eggplant, and tomatoes, then bake with Herbs de Provence and olive oil.
- Roasted Chicken with Herbs de Provence: Rub chicken with olive oil and Herbs de Provence, then roast until golden.
Reads for November:
Pair your culinary adventure with books like:
- French Country Cooking by Mimi Thorisson
- My Life in France by Julia Child
- From:
- Saturday, November 1, 2025
- To:
- Sunday, November 30, 2025
- Time Zone:
- Mountain Time - US & Canada (change)
- Building:
- LINC Library Innovation Center
- Audience:
- Adult All Ages Family
- Categories:
- Books and Reading Cooking, Home and Garden Take and Make Activity Kit