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Spice of the Month Take & Make: Mulling Spices In-Person
This December, embrace the cozy warmth of the season with Mulling Spices – the perfect blend for creating aromatic beverages and festive treats. Traditionally used to flavor hot cider or wine, this spice mix includes cinnamon, cloves, allspice, and orange peel, infusing your home with the comforting scent of the holidays.
About the Program
The Spice of the Month is a year-long journey through global flavors, where each month features a different spice, blend, or herb. Library patrons can sign up to receive a free “take-and-make” kit, including:
- A small packet of the featured spice (enough for one recipe/2 servings).
- One muslin cotton bag.
- Simple recipe cards to inspire your cooking.
- A brief history and cultural context of the spice.
- Recommended books for further exploration.
Registration is preferred. Kits will be available while supplies last, registration secures a kit for you.
December's Recipes
- Classic Hot Mulled Cider – a spiced apple cider simmered with mulling spices, perfect for cold winter nights.
- Mulling Spiced Wine – a warm, comforting red wine infused with mulling spices and a touch of honey, ideal for holiday gatherings.
Reads for December:
Pair your culinary adventure with books like:
- The Snow Child by Eowyn Ivey – a magical and haunting story set in the Alaskan wilderness, where a couple builds a snow child who might just be something more than a figment of their imagination.
- The Christmas Train by David Baldacci – a heartwarming tale of a train journey filled with surprises, perfect for the holiday season.
- From:
- Monday, December 1, 2025
- To:
- Wednesday, December 31, 2025
- Time Zone:
- Mountain Time - US & Canada (change)
- Building:
- LINC Library Innovation Center
- Audience:
- Adult All Ages Family
- Categories:
- Books and Reading Cooking, Home and Garden Take and Make Activity Kit