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Preserve the Season: How to Water Bath Can Pickles and Peppers

Preserve the Season: How to Water Bath Can Pickles and Peppers In-Person

Preserve the Season Series
Learn the time-honored (and science-based!) techniques to safely preserve food at home. From jams to sauerkraut, this series will equip you with the knowledge, confidence, and hands-on skills to enjoy your harvest year-round.

Fall Evening Sessions (Tuesdays, 5–6:30 p.m.)

August 25 – Pickles & Peppers: How to Water Bath Can Pickles and Peppers

Hands-on session making pickles and marinated peppers. 

October 27 – Science of Fermentation - Sourdough Starter

Interactive session guiding participants in creating their own sourdough starter.

 

Date:
Tuesday, August 25, 2026 Show more dates
Time:
5:00pm - 6:30pm
Time Zone:
Mountain Time - US & Canada (change)
Location:
LINC Events 1
Building:
LINC Library Innovation Center
Audience:
  Adult     High School     Immigrants, Newcomers, Refugees  
Categories:
  Cooking, Home and Garden     Health and Wellness     Science and Tech  
Registrations open at 5:00pm Tuesday, August 4, 2026
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