Preserve the Season: Fermentation - Sauerkraut In-Person
Preserve the Season Series
Learn the time-honored (and science-based!) techniques to safely preserve food at home. From jams to sauerkraut, this series will equip you with the knowledge, confidence, and hands-on skills to enjoy your harvest year-round.
Spring Daytime Sessions (Tuesdays, 10:30 a.m.–Noon)
May 5 – Fermentation – Sauerkraut
Turn simple ingredients into probiotic-rich foods! This bonus class explores fermentation, focusing on sauerkraut, but will talk about other fermentation opportunities (kimchi and yogurt). Learn about the science of beneficial bacteria, food safety, and how to add variety to your pantry with tangy, healthy creations.
Fall Evening Sessions (Tuesdays, 5–6:30 p.m.)
August 25 – Pickles & Peppers: How to Water Bath Can Pickles and Peppers
Hands-on session making pickles and marinated peppers.
October 27 – Science of Fermentation - Sourdough Starter
Interactive session guiding participants in creating their own sourdough starter.
- Date:
- Tuesday, May 5, 2026 Show more dates
- Time:
- 10:30am - 12:00pm
- Time Zone:
- Mountain Time - US & Canada (change)
- Location:
- LINC Events 1
- Building:
- LINC Library Innovation Center
- Audience:
- Adult High School Immigrants, Newcomers, Refugees
- Categories:
- Cooking, Home and Garden Health and Wellness Science and Tech